Recipes From Afar, Stories Up-close
Migration of people and spices
Language of Food
Pap and nyma ye huku
Zimbabwean maize porridge with meat.
A meal popular all over the world in the last few years, prepared in a Kurdish style.
This traditional Senegalese meal is a combination of beef and fish with rice.
Couscous with watermelon or muskmelon
A traditional North-African family dish, usually prepared on Fridays.
Traditional Somali risotto with chicken, vegetables and spices.
Fried balls made from chickpeas.
A traditional dish that is usually served in Syria during holidays.
A very famous regional dish, stuffed peppers, prepared just like in Kosovo.
Armenija i Azerbajdžan
Beef stew with chickpeas and potatoes, popular in ex-SSSR states.
Crispy pies with lamb meat.
Famous street food from Pakistan.
A traditional Cameroonian appetiser.
Tagine with lamb
An aromatic main dish with lamb and spices.
Cassava with meat side dish
This combination of fish and beef meet is a traditional dish in DR Congo.
Iraqi kubbeh shefteh
Beef meat balls.