Cassava with meat side dish
preparation
- Clean the fish and cut it into three equal parts. 
- Boil the fish in the water with beef for about 20 minutes. Add chopped onion and salt. 
- Put the oil into the second pot. When oil heats up add the onion and sauté until golden yellow. 
- Add okra, cleaned and chopped into smaller pieces. 
- After 5 minutes, add the stock, salt and a bit of hot pepper. Stir and allow to simmer for 10 minutes, then add the beef, stir and let it cook until the meat is tender. 
- After that, add the fish and cook for another 10 minutes. Remove from heat and serve with mashed cassava. 
- Preheat a litre of water on the fire. When it boils, take half of it into another bowl. 
- Keep slowly adding 400 g of cassava flour and stir with a wooden spoon. 
- Alternately add the remaining water and flour, while stirring. 
- Remove from heat and serve. 
- Ingreedients: 9
- Number of persons:
- Non-available ingredients
- Glavno jelo
- DR Kongo
- 
Complexity: Srednje teško
- Author: Izbjeglica
- This recipe has been published in the cookbook Taste of Home.
Ingreedients:
- 1 medium-size fish
- 250 g beef, cut into pieces
- 2 onions
- 200 g okra
- stock or stock cube
- 1 teaspoon salt
- 1 teaspoon hot paprika
- pinch of curry
- 500 g cassava flour
