Zimbabwean maize porridge with meat.
A meal popular all over the world in the last few years, prepared in a Kurdish style.
This traditional Senegalese meal is a combination of beef and fish with rice.
A traditional North-African family dish, usually prepared on Fridays.
A very famous regional dish, stuffed peppers, prepared just like in Kosovo.
Beef stew with chickpeas and potatoes, popular in ex-SSSR states.
A traditional Cameroonian appetiser.
An aromatic main dish with lamb and spices.
This combination of fish and beef meet is a traditional dish in DR Congo.
Beef meat balls.