Molokhia should be boiled for an hour in water with pepper and butter. Remove from water and dry.
Simultaneously, cook the meat with pepper, salt, half an onion, bay leaf and cinnamon stick. Let it boil on medium heat for about an hour.
Add molokhia and a few teaspoons of the spice mix, then cook it all together for about ten minutes.
Finally, add chopped garlic and coriander. Boil the rice in a separate pot.
Serve on a large plate with rice in the middle, and molokhia and meat on the edges. If desired, add the juice of half a lemon.
- 200 g dry molokhia
- 200 g beef or chicken meat
- 100 g butter
- 12 cloves garlic
- ½ onion
- 1 bunch fresh coriander
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 stick cinnamon
- 1 bay leaf
- several teaspoons mixture of spices (chili, red paprika, saffron, etc.)
- 200 g rice
- ½ lemon