A very famous regional dish, stuffed peppers, prepared just like in Kosovo.
Finely chop the onion and mix it with minced meat and raw rice and spices.
Wash the peppers and clean them from the seeds.
Stuff the meat mixture into peppers.
Place them in a baking dish side by side and fill the baking tray with water.
Add tomato paste to the water and keep it in the oven for about 45 minutes on medium heat.
- 200 g minced meat
- 1 onion
- 100 g rice
- tomato paste