Agege, dabo, bosnian cake bread and kefir bread. You can guess once, Taste of Home is making some breads. Bread as a symbol of welcoming and home memories started smelling great as we were talking to our new dear friend Željka Klemenčić, the chief editor of a very special magazine Mrvica (meaning: bread crumb). We truly felt the sentiment behind this magazine which loves to tell the stories using food. So we told some of ours: Nigerian, Ethiopian, Bosnian and Croatian. And of course we very much enjoyed tasting the breads with the whole team making this story happen.
