28. January 2015.
A fragment of Ozren Žunec's postscript from Taste of Home cookbook
Recipes and culinary skills in general - especially when it comes to what is known as cuisine (or haute cuisine), with all its luxurious places of enjoyment, complex preparation and artistic serving of the food, celebrated chefs and all forms of extravagance which should arouse sensations in especially sensitive tongues and palates - are a matte...
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